Black eye beans are a variety cow pea, which have a creamy white colour. Beans are one of the ric Read more

A classic bean with a "dry" but creamy texture. High in protein and fibre these beans are a stapl Read more

Brown lentils contain a strong flavour and are able to maintain their shape throughout cooking. L Read more

Available in 500g and 2kg bags.

Available in 500g, 1kg and 2kg bags.

Chana Dall is a principal ingredient in Indian cooking, it is split yellow gram without the husk Read more

The chickpea is produced mostly in India and is part of legume family. Chick peas can be a health Read more

This creamy textured large pea holds it shape well and is a staple of Indian and Middle Eastern c Read more

Green lentils are larger in size and shape to red lentils with a delicious rich pea like flavour. Read more

Green split moong Dal is also known as chilka Moong dal or Split green moong beans. These Green M Read more

 Moong dall washed from only the best sources. Moong Dall is easy to cook and requires less Read more

Moong Beans are part of the legumes family. They are a small green tender bean, which is popular Read more

Moth Beans also known as mut, mot, mat, papillion, haricot or dew bean. The moth beans are very s Read more

A delicious small bean with a creamy nutty flavour, also sprouted for far eastern cooking as bean Read more

A kidney shaped bean used in indian and Caribbean dishes. Also known as Rajmah they can be used i Read more

Also known as Masoor Dall. One of the oldest leguminous crops and amongst the most popular lentil Read more

Red lentils are arguably the most popular of the lentil variety being a favourite in dishes such Read more

Urid beans are of the same family as Mung beans and are also known as Black gram. Urid beans have Read more

Urid beans are split and de-husked to produce Urid Dal White. Popular in North and South Indian c Read more